A Taste of the Pacific Northwest: Filet of Sole with Shrimp

Nothing says coastal cuisine quite like a freshly prepared seafood feast, and that’s just what our delicious Filet of Sole with Shrimp recipe delivers. This mouthwatering dish is one of our favorites and is so simple to prepare! Enjoy the flavors of the coast in the comfort of your vacation home, and discover how easy it is to bring a touch of Cannon Beach, Oregon, to your dinner table with this delightful recipe.

Filet of Sole with Shrimp Ingredients

• 2 pounds Dover or Petrale sole
• 1 pound salad shrimp
• 1 small can sliced black olives
• ½ cup finely chopped green onions
• ½ cup finely chopped celery
• ¼ cup lemon juice
• 2 tablespoons dill (or more to taste)
• Salt and pepper
• 1 cup finely shredded cheddar cheese

Toss shrimp, olives, green onions, celery, lemon juice, dill, and salt and pepper in a bowl and let sit while fish is cooked.

Lightly dredge fish in mixture of flour, paprika, granulated garlic, salt and pepper.

Heat pan to medium heat. Melt 4 tablespoons unsalted butter and 4 tablespoons olive oil. Cook fish, browning on both sides.

Remove fish to platter and cover with foil to keep warm.

Toss shrimp mixture in pan to warm – don’t overcook. When warm, pour over top of fish. Sprinkle cheese over shrimp mixture (heat will melt it). Serve immediately. Makes 6 servings.

*Family Secret: It’s also good if you use ½ pound crab and ½ pound shrimp.

And that’s all there is to it! This coastal delight is sure to become a favorite, whether you're vacationing with us in Cannon Beach or cooking from home. Get more tasty ideas when you check out our Cannon Beach blog, and don't forget to book your next getaway directly with Beachcomber Vacation Homes! From luxury properties to pet-friendly homes perfect for the whole family, we have something to fit your every need.